Balsamic Glaze (Pedro Ximenez)
Red Wine Vinegar
White Wine Vinegar
Organic Apple Cider Vinegar
Organic Apple Cider Vinegar (Unfiltered)
Organic Apple Cider Vinegar (with Honey)
To save time, you can use red pimientos instead of grilling regular bell peppers.
This soup is usually served during the hot summer months in Spain as it is refreshing and served cold. It is also a healthy soup because of all the fresh vegetables and the olive oil. A thicker version of Gazpacho is the Salmorejo – it is made similarly but bread crumbs are added to give the soup a thicker consistency.